Healthy snack is a crucial component of your daily nutrition since they give you the energy you need to function at your peak. So here in this guide, we are curating a list of vegan snacks that are easy to make and perfect for any occasion. These delicious, simple, and healthy snack recipes can make munching enjoyable again. Enjoy making it at home!

Cajun mashed potatoes

These potatoes have an excellent little unexpected bite and are deliciously creamy and buttery.


The potatoes are added after a big pot of water to a simmer. Stirring occasionally and cook for 20 to 25 minutes, or until fork tender.

In a big colander, drain the potatoes. Re-insert them in the dry pot, then turn the burner on. On low heat, mash the potatoes, letting all the steam escape.

Before mixing the butter, cream cheese, heavy cream, and Cajun seasoning turn off the heat. Mash it all together! Seasoning salt and pepper are then added. Combine by mashing. Till you are ready to serve, keep the potatoes warm by covering the pan. For the Cajun seasoning, Combine the cayenne, salt, black pepper, paprika, and garlic powder. Enjoy your Cajun mashed potatoes and serve them to your friends.

Healthy Apple Nacho Recipe

This Snacks recipe is among the easy healthy snacks where the healthy apple nachos are stuffed with fresh apples, chocolate chips, coconut flakes, gooey, warm nut butter, and a dash of cinnamon.

This is one of the vegan snacks, and it only takes five minutes to prepare. It is a simple approach to obtaining vitamins and protein. The best healthy snack ever is something you should try at breakfast or a light lunch.


Apples should be cleaned, cored, and sliced. Apple quarters should be laid out with the inside facing up on a flat surface. There are no restrictions on the thickness you choose! Toss the apple slices in the lemon juice in a small bowl to coat. Just reheat up and slightly thin out your nut butter.

Heat water on low while gently heating the nut butter until it is warm and drizzling using a tiny silicon bowl. Set within a small saucepan with just enough water to come halfway up the side of the silicon bowl. From the center of the dish to the edge, pour the nut butter in a circular motion. Add cinnamon, chocolate chips, coconut flakes, almonds, or any other toppings you’ve selected to add on top.

Crispy Air-Fried Tofu

You should consider tofu as part of your healthy diet. The healthiest, vegan, and tastiest way to eat a block of tofu is air-fried crispy tofu.


Chop the tofu into bite-sized chunks, then combine the seasonings in a bowl or bag. Stir midway through cooking for 10 to 15 minutes at 400 degrees F in the air fryer. For the oven method, bake at 475 for 15 minutes on each side or until desired crispiness on a baking sheet lined with parchment. Start serving fresh and enjoy with dipping sauce!

Aloo Tikki Roestis

Everyone’s favorite potato patty these are expertly seasoned and aromatic. 


 In a basin, grate the raw potatoes. Then combine oil, salt, cumin seeds, finely chopped coriander, onion, green chile, and finely sliced ginger. In a pan, heat the oil. Cook the potato mixture on both sides after adding it.

Roll the roestis after adding the grated cheese and chopped broccoli to the center. Roast both sides once more. Place the cooked roestis on a platter, top with a fried green chile, sev, cherry tomato chunks, and green chutney, and serve. It’s time to have some aloo tikki roesti.

Chettinad Idlis

A simple dish that is appropriate for breakfast and snacking. This dish can bmade for breakfast or as a quick snack. It’s easy to make and delicious to eat.


Add chopped onions to a pan with hot oil and cook for two to three minutes. Mix well after adding the remaining vegetables that have blanched. Cook for 10 minutes, or until the tomatoes thoroughly cooked, adding salt, spices, and Chettinad powder as needed.

By adding water, the consistency can adjusted. The mixture is sufficiently cooked. Grab the idli steamer now. Pour half a ladle of the batter into the mold. Pour the remaining half of the scoop of the idli batter on top after adding one spoon of the veggie Chettinad mixture. Idlis should well cooked after 8 to 10 minutes of steaming. Serve warm.

Homemade Dahi Bhalla

The softest lentil fritters in this traditional Dahi Vada or Dahi Bhalla recipe covered in creamy yogurt and topped with sour and hot chutneys. Everyone enjoys this well-known homemade Dahi Bhalla cuisine, which is a beautiful addition to any holiday menu!


Split skinless black gram that has soaked in a blender and processed until a gritty pulp. To get a fine paste, re-blend the mixture with water. Place in a bowl and let for a couple of hours.

Blended paste should beaten until it is bubbly and light. Mix thoroughly after adding salt, crushed black peppercorns, black salt, cumin seeds, red chili powder, and dried U.S. blueberries.

A Kadai should have enough oil heated. To make the bhallas, delicately drop some batter into the heated oil while avoiding cramming the Kadai, dip your fingers in water after each pick, and deep-fried until golden brown and crisp. Drain and soak for 10 to 15 minutes in warm water.

Place the yogurt in a big bowl. Each Bhalla should be squeezed to remove extra water before being added to the yogurt. Mix well after adding salt and black salt. For five to ten minutes, let the Bhalle soak in the yogurt.

Add some yogurt mixture and a few Bhalle to each serving bowl. Put coriander-mint chutney and date-tamarind chutney on top of them. On top, serve with roasted cumin powder, red chili powder, and dried blueberries from the United States.

The Wrapping up

Snacks are everyone’s favorite dish, and in this guide, we have a curated list of some of the easy snack’s recipe that is easy to make at home. Also, you can try one of these healthy and vegan recipes. Find more delicious vegan recipes on Spicyum page, which includes everything from desserts to beverages. Take a look at the page and have fun making these healthy snacks.

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